Sirloin Marinara

This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 276 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• ½ cup red wine
• 2 pounds top sirloin steak, sliced
• 2 cups chunky pasta sauce

Recipe Instructions

Step 1

Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.

Step 2

Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.