Sirloin Steak with Garlic Butter

This grilled sirloin steak recipe includes a super garlicky melted butter that's made with freshly minced garlic and garlic powder. Simply delicious!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 453 Calories

Ingredients

• salt and pepper to taste
• 4 cloves garlic, minced
• 2 teaspoons garlic powder
• 4 pounds beef top sirloin steaks
• 0.5 cup butter

Recipe Instructions

Step 1

Season both sides of each steak with salt and pepper.

Step 2

Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

Step 3

Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

Step 4

Melt butter in a small saucepan over medium-low heat.

Step 5

Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.

Step 6

Stir in minced garlic and garlic powder. Set aside.