Sirloin Tips and Mushrooms

This recipe for sirloin beef tips is great over buttered noodles. You'll love the tender, juicy beef and the garlicky, red wine-based tomato sauce.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 257 Calories

Ingredients

• 3 tablespoons olive oil
• 1 (8 ounce) can tomato sauce
• 3 cloves garlic, minced
• salt and freshly ground black pepper to taste
• 1 (16 ounce) can mushrooms, with liquid
• 1.5 pounds beef sirloin steak, cut into cubes
• 0.75 cup red wine, or more to taste

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Stir in garlic and cook until fragrant, about 1 minute.

Step 3

Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes.

Step 4

Add undrained mushrooms, tomato sauce, red wine, salt, and pepper.

Step 5

Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.