This easy chicken tortilla soup recipe uses cans of corn, chicken broth, black beans, chunk chicken, and tomatoes for a quick and tasty hot dinner.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
214 Calories
Recipe Instructions
Step 1
Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat. Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
Step 2
Serve hot, topped with tortilla chips and grated cheese.
Ingredients
1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers, drained
