Skillet-braised Brussels sprouts finished with a buttery balsamic and bacon pan sauce are a quick and easy side dish that can be served with any meal.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
207 Calories
Recipe Instructions
Step 1
Cook bacon in a large cast iron skillet over medium heat until just crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate, reserving bacon grease in the skillet.
Step 2
Place Brussels sprouts in the skillet with the cut-sides down. Increase heat to medium-high and saute in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic and saute until fragrant, about 30 seconds.
Step 3
Pour in chicken stock and cover skillet with a lid; simmer until Brussels sprouts are bright green, 3 to 5 minutes. Remove the lid and continue simmering, until liquid is evaporated and sprouts are at desired tenderness, 3 to 5 more minutes.
Step 4
Remove skillet from the heat. Add bacon, butter, balsamic vinegar, salt, and pepper; stir until butter is melted.
Ingredients
salt and ground black pepper to taste
4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste
1 pound Brussels sprouts, trimmed and halved lengthwise
