Skillet Chicken Cordon Bleu

Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together.

• Calories: 314 Calories

Ingredients

• 1 tablespoon butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¼ cup white wine
• ½ cup shredded Swiss cheese
• 4 whole boneless, skinless chicken breast, cubed
• ½ cup diced ham

Recipe Instructions

Step 1

In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.

Step 2

In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.

Step 3

Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.