Skillet Peach Pie

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 360 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 6 fresh peaches - pitted, skinned, and sliced
• 1 ½ tablespoons butter
• 1 (10 ounce) package pie crust mix

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.

Step 3

Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.