Skillet Pork Chops with Potatoes and Onion

Skillet Pork Chops with Potatoes and Onion

Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
354 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
Step 2
In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
Step 3
In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
Step 4
Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Skillet Pork Chops with Potatoes and Onion
Skillet Pork Chops with Potatoes and Onion
Skillet Pork Chops with Potatoes and Onion
Skillet Pork Chops with Potatoes and Onion

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • 3 cubes beef bouillon
  • 4 pork chops (1/2 inch thick), trimmed
  • 4 Yukon Gold potatoes, thinly sliced
  • 2 medium onions, sliced
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.33333334326744 cup grated Parmesan cheese
  • 0.75 cup hot water

Categories

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