Skillet Pork with Mushrooms

This pork recipe is a family favorite at my house. Serve over egg noodles or rice, with warm naan bread. Top with crumbles of feta cheese.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 157 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 red bell pepper, diced
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• 1 teaspoon ground cumin
• ½ teaspoon dried basil
• 1 tablespoon curry powder
• 1 tablespoon garam masala
• 1 yellow bell pepper, diced
• 1 tablespoon apple cider vinegar
• ½ teaspoon dry mustard
• 2 large onions, chopped
• 1 (16 ounce) package sliced fresh mushrooms
• 1 (15 ounce) can chicken broth
• 2 (15 ounce) cans diced tomatoes
• 2 ½ pounds pork tenderloin, cut into 1-inch pieces

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add pork; saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.

Step 2

Add mushrooms and simmer for 10 minutes more. Stir water and cornstarch together in a small bowl and pour into the skillet. Cook and stir until thickened, 2 to 3 minutes. Season to taste.