You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
267 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.
Step 3
Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.
Ingredients
¼ cup butter, softened
salt and ground black pepper to taste
4 baking potatoes, scrubbed
Frank's® RedHot® Original Cayenne Pepper Sauce to taste