Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
383 Calories
Recipe Instructions
Step 1
Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Step 2
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Step 3
Bake in the preheated oven until very tender, 4 to 5 hours.
Ingredients
1 (1 ounce) package dry onion soup mix
1 teaspoon garlic salt
½ cup Italian salad dressing
1 (3 pound) beef brisket
1 teaspoon unseasoned meat tenderizer (such as Adolph's®)