Slow Cooked Apple Brown Betty

This slow-cooked apple brown Betty recipe combines apples, warm spices, and buttery bread cubes in a comforting dessert you can make in a slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 349 Calories

Ingredients

• 3 cups apples - peeled, cored and diced
• 10 slices bread, cubed
• 0.5 cup butter, melted
• 0.5 teaspoon ground cinnamon
• 0.125 teaspoon salt
• 0.75 cup brown sugar
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Place apples in a slow cooker.

Step 2

Toss bread, sugar, cinnamon, nutmeg, and salt together in a medium bowl. Sprinkle evenly over apples; drizzle with melted butter.

Step 3

Cover and cook on Low for 3 hours, or until apples are tender.