Slow Cooked Teriyaki Venison

This tender slow cooked venison roast makes its own teriyaki flavored gravy in the slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 6 hr 15 mins
• Total Time: 6 hr 25 mins
• Calories: 244 Calories

Ingredients

• 1 cup packed brown sugar
• 2 tablespoons cornstarch
• 3 tablespoons cold water
• 1 (2 pound) venison roast
• 0.5 teaspoon salt
• 0.33333334326744 cup soy sauce
• 0.33333334326744 cup unsweetened apple juice

Recipe Instructions

Step 1

Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.

Step 2

Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.