Slow Cooked Venison

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.

• Preparation Time: 15 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 15 mins
• Calories: 225 Calories

Ingredients

• 2 teaspoons salt
• ⅓ cup water
• 1 tablespoon olive oil
• ¼ cup soy sauce
• 2 teaspoons minced garlic
• ½ cup ketchup
• ¼ cup Worcestershire sauce
• ½ onion, diced
• 1 tablespoon pepper
• ¼ teaspoon liquid smoke
• 1 pound boneless venison roast
• ¼ cup chile-garlic sauce

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.

Step 2

Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.

Step 3

Cover and cook on Low until tender and no longer pink, 4 to 5 hours.