Slow Cooker Adobo Chicken with Bok Choy

This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 458 Calories

Ingredients

• 1 tablespoon brown sugar
• ground black pepper to taste
• 1 bay leaf
• 2 teaspoons paprika
• ⅓ cup soy sauce
• 2 onions, sliced
• 4 cloves garlic, smashed
• ⅔ cup apple cider vinegar
• 2 green onions, sliced thinly
• 8 skinless, bone-in chicken thighs
• 1 large head bok choy, cut into 1-inch strips

Recipe Instructions

Step 1

Cover and cook on Low for 8 hours.

Step 2

Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.

Step 3

Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.