Slow Cooker Baby Back Ribs

These slow cooker ribs are coated with your favorite barbeque sauce and finished in the oven for deliciously tender, lip-smacking results every time.

• Preparation Time: 10 mins
• Cooking Time: 4 hr 15 mins
• Total Time: 4 hr 25 mins
• Calories: 501 Calories

Ingredients

• 1 clove garlic, minced
• 1 (18 ounce) bottle barbeque sauce
• Salt and ground black pepper, to taste
• 3 pounds baby back ribs, trimmed
• 0.5 cup water
• 0.5 onion, sliced

Recipe Instructions

Step 1

Season ribs with salt and pepper.

Step 2

When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).

Step 3

Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.

Step 4

Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.

Step 5

Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.