Slow Cooker Barbecue Pulled Pork

Slow Cooker Barbecue Pulled Pork

Slow-cooker barbecue pulled pork is rubbed with a spice blend of paprika, brown sugar, chili powder, cumin, salt, oregano, sugar, and three ground peppers.

Preparation Time
15 mins
Cooking Time
8 hr 30 mins
Total Time
8 hr 45 mins
Calories
272 Calories

Recipe Instructions

Step 1
Whisk paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne pepper together in a small bowl.
Step 2
Massage spice rub into pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
Step 3
Unwrap roast; place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover slow cooker; cook on Low until pork is fork-tender, 8 to 10 hours.
Step 4
Transfer roast to a cutting board; discard cooking liquid. Tear (pull) pork into thin shreds with 2 forks or your fingers. Discard fat.
Step 5
Place pork back in the slow cooker; toss with 1 cup barbecue sauce. Cover slow cooker; cook on Low until pork is hot, 30 to 60 minutes. Serve with remaining 1 cup barbecue sauce.

Ingredients

  • 1 tablespoon white sugar
  • 2 tablespoons dark brown sugar
  • 1 tablespoon dried oregano
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon ground white pepper
  • 2 cups barbecue sauce
  • 1 teaspoon cayenne pepper, or more to taste
  • 4 tablespoons paprika
  • 1 (7 pound) bone-in pork shoulder roast
  • 0.25 cup water
  • 0.5 teaspoon liquid smoke flavoring

Categories

Similar Recipes You May Like

Moo Shu Pork

Moo Shu Pork

Cherry Jalapeño Mexican Pork

Cherry Jalapeño Mexican Pork

Grilled Pork Chops with Fresh Herbs

Grilled Pork Chops with Fresh Herbs

Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

Slow Cooker Stuffed Zucchini

Slow Cooker Stuffed Zucchini

Peach-Jalapeño Barbecue Sauce

Peach-Jalapeño Barbecue Sauce

Pork Saltimbocca

Pork Saltimbocca

Honey-Dijon Pork Chops

Honey-Dijon Pork Chops