Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.
Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
431 Calories
Recipe Instructions
Step 1
Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
Ingredients
½ teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
⅓ cup brown sugar
2 tablespoons red wine vinegar
2 teaspoons ground cumin
1 tablespoon chili powder
1 tablespoon soy sauce
1 pinch cayenne pepper
6 pounds pork spareribs, cut into serving-size pieces
