Slow Cooker BBQ Chicken Pizza Soup

This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!

• Preparation Time: 15 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 15 mins
• Calories: 292 Calories

Ingredients

• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves
• 4 cloves garlic, minced
• 8 cups chicken broth
• ½ teaspoon garlic salt
• 1 red onion, diced
• ½ cup shredded mozzarella cheese, or to taste
• ½ cup chopped fresh cilantro, or to taste
• 1 ¼ cups barbeque sauce
• 1 (24 ounce) package frozen corn

Recipe Instructions

Step 1

Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.

Step 2

Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.

Step 3

Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.