Slow Cooker BBQ Chicken Thighs

These simple slow cooker BBQ chicken thighs made with basic condiments and spices are full of flavor with super tender, fall-off-the-bone meat.

• Preparation Time: 5 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 5 mins
• Calories: 409 Calories

Ingredients

• 9 Tyson® Fresh Boneless, Skinless Chicken Thighs
• 2 teaspoons Creole mustard
• 0.5 teaspoon salt
• 0.25 teaspoon hot pepper sauce
• 0.25 teaspoon pepper
• 0.25 cup honey
• 0.25 teaspoon Worcestershire sauce
• 1.5 cups barbecue sauce

Recipe Instructions

Step 1

Stir barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl until well combined.

Step 2

Season chicken all over with salt and pepper. Place into a slow cooker and pour barbecue mixture over top; stir to until well coated.

Step 3

Cover and cook on Low until chicken is no longer pink inside and the juices run clear, about 5 hours. An instant-read thermometer inserted into the middle should read at least 165 degrees F (74 degrees C).