Slow Cooker BBQ Pulled Chicken

This is a delicious, smoky, slow cooker dish that is easy to make, and it doesn't require a BBQ grill or smoker. My husband and I love this dish and enjoy it on freshly baked or toasted onion rolls but really any bun is fine. I serve it with fries and sometimes coleslaw. Enjoy.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 262 Calories

Ingredients

• ground black pepper to taste
• nonstick cooking spray
• ¼ cup Worcestershire sauce
• 1 (18 ounce) bottle barbeque sauce
• ¼ teaspoon seasoning salt, or to taste
• 2 teaspoons smoked paprika
• 3 large skinless, boneless chicken breast halves
• ¼ teaspoon barbeque seasoning, or to taste
• 1 teaspoon mesquite-flavored liquid smoke (Optional)

Recipe Instructions

Step 1

Spray a slow cooker with nonstick spray.

Step 2

Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.

Step 3

Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.

Step 4

Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.

Step 5

Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.

Step 6

Let sit 5 to 10 minutes before serving.