Slow Cooker Beef Stroganoff

This crock pot beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 376 Calories

Ingredients

• ¼ cup water
• 4 ounces cream cheese
• ½ cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1 pound cubed beef stew meat
• 1 (10.75 ounce) can condensed golden mushroom soup

Recipe Instructions

Step 1

Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.

Step 2

Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.