Slow Cooker Beef Stroganoff I

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 376 Calories

Ingredients

• ¼ cup water
• 4 ounces cream cheese
• ½ cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1 pound cubed beef stew meat
• 1 (10.75 ounce) can condensed golden mushroom soup

Recipe Instructions

Step 1

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Step 2

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.