Slow Cooker Bone Broth

Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.

• Preparation Time: 25 mins
• Cooking Time: 8 hr 25 mins
• Total Time: 8 hr 50 mins
• Calories: 27 Calories

Ingredients

• 1 onion, chopped
• 2 stalks celery, chopped
• 1 teaspoon whole black peppercorns
• 2 bay leaves
• 3 carrots, chopped
• kosher salt to taste
• 2 tablespoons apple cider vinegar
• 5 cloves garlic, smashed
• cold water to cover
• 3 pounds beef bones, or more to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet.

Step 2

Roast bones in the preheated oven until browned, 25 to 30 minutes.

Step 3

Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt.

Step 4

Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids.