Wake up to this mixture of eggs, sausage, hash brown potatoes, and Cheddar cheese that cooks while you sleep using your slow cooker.
Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
382 Calories
Recipe Instructions
Step 1
Spray the crock of your slow cooker with cooking spray. Spread hash brown potatoes into the bottom of the crock.
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over the hash brown potatoes; top with Cheddar cheese.
Step 3
Beat eggs and milk together in a large bowl; add ground mustard and generously season with salt and pepper. Mix seasonings thoroughly into the egg mixture; pour over the cheese layer in the slow cooker.
Step 4
Cook on Low for 6 to 8 hours.
Ingredients
1 cup milk
salt and ground black pepper to taste
1 tablespoon ground mustard
12 eggs, beaten
1 (16 ounce) package shredded Cheddar cheese
cooking spray
1 (16 ounce) package bulk pork sausage
1 (26 ounce) package frozen hash brown potatoes, thawed
