Slow Cooker Brunswick Stew

Slow Cooker Brunswick Stew

This is a very simple stew in the slow cooker made with leftover pulled pork, tomatoes, mixed vegetables, and potatoes that takes very little time to prepare.

Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
246 Calories

Recipe Instructions

Step 1
Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.
Step 2
Cook until flavors are well combined, about 2 hours on High or 4 hours on Low; the longer the stew cooks, the better the ingredients blend together.
Slow Cooker Brunswick Stew
Slow Cooker Brunswick Stew

Ingredients

  • 1 teaspoon freshly ground black pepper
  • 2 (14 ounce) cans chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound cooked pulled pork
  • 1 (16 ounce) package frozen mixed vegetables with lima beans
  • 2 medium russet potatoes, cubed

Categories

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