Slow Cooker Brunswick Stew

This is a very simple stew in the slow cooker made with leftover pulled pork, tomatoes, mixed vegetables, and potatoes that takes very little time to prepare.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 246 Calories

Ingredients

• 1 teaspoon freshly ground black pepper
• 2 (14 ounce) cans chicken broth
• 1 teaspoon Worcestershire sauce
• 1 (14.5 ounce) can diced tomatoes
• 1 pound cooked pulled pork
• 1 (16 ounce) package frozen mixed vegetables with lima beans
• 2 medium russet potatoes, cubed

Recipe Instructions

Step 1

Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.

Step 2

Cook until flavors are well combined, about 2 hours on High or 4 hours on Low; the longer the stew cooks, the better the ingredients blend together.