This crockpot Buffalo chicken is great for hearty sandwiches that will please those who love Buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
578 Calories
Recipe Instructions
Step 1
Cover and cook on Low for 6 to 7 hours.
Step 2
Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
Step 3
Shred chicken in the cooker with two forks. Stir in butter.
Step 4
Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.