Slow Cooker Butternut Squash Stew

Slow Cooker Butternut Squash Stew

Butternut squash and sage sausage combine with potatoes, carrots, and chickpeas in a slow cooker to create this hearty fall-flavored stew.

Preparation Time
30 mins
Cooking Time
2 hr 30 mins
Total Time
3 hr
Calories
345 Calories

Recipe Instructions

Step 1
Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.
Step 2
Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.

Ingredients

  • 1 (8 ounce) can tomato sauce
  • salt and ground black pepper to taste
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 (15 ounce) can crushed tomatoes
  • 1 pound sage pork sausage, crumbled
  • 3 potatoes, cut into small cubes
  • 1 green bell pepper, thickly sliced
  • 1.5 teaspoons curry powder
  • 1.5 teaspoons ground cumin
  • 1.5 teaspoons Chinese five-spice powder
  • 0.75 butternut squash, diced

Categories

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