Make your own chocolate-nut clusters in the slow cooker--this versatile recipe allows for any mixture of nuts so try your favorites or whatever you have on hand.
Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
827 Calories
Recipe Instructions
Step 1
Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.
Step 2
Cook on High for 2 hours. Stir to mix.
Step 3
Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.
Ingredients
8 ounces unsalted peanuts
1 (12 ounce) bag semisweet chocolate chips
24 ounces chocolate almond bark
8 ounces salted nuts, or more to taste
4 ounces German sweet chocolate (such as Baker's®)
