Slow Cooker Cassoulet

This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white wine.

• Preparation Time: 20 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 20 mins
• Calories: 417 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup chopped fresh parsley
• ⅓ cup dry white wine
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• ¼ teaspoon black pepper
• 2 large cloves garlic, minced
• 2 pounds skinless, boneless chicken breast halves, cut into chunks
• 1 onion, quartered and thinly sliced
• 1 pound turkey kielbasa, cut into 1/2-inch slices

Recipe Instructions

Step 1

Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.