Slow Cooker Cheesy Mushroom Potatoes

Super easy way to make cheesy potatoes if your oven is too full. Basic ingredients that we all have on hand. Add diced ham to make this dish the main course.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 386 Calories

Ingredients

• ½ cup milk
• 2 tablespoons butter
• 1 teaspoon butter
• 4 cups shredded Cheddar cheese
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• ¼ cup minced onion
• 1 tablespoon garlic salt
• ½ pound white mushrooms, sliced
• 5 large Yukon Gold potatoes, quartered and sliced

Recipe Instructions

Step 1

Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.

Step 2

Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.

Step 3

Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.