Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Preparation Time
10 mins
Cooking Time
3 hr
Total Time
3 hr 10 mins
Calories
484 Calories
Recipe Instructions
Step 1
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Ingredients
1 cup milk
¼ cup butter, melted
1 (10.75 ounce) can condensed cream of chicken soup
