Slow Cooker Chicken Dinner

Crockpot chicken and potatoes are simmered with cream of mushroom soup and cream of chicken soup. It's a warm and hearty slow cooker dinner.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 663 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ⅛ teaspoon garlic salt
• 6 red potatoes, cut into chunks
• ½ pound baby carrots, halved
• 10 skinless, boneless chicken thighs, trimmed of excess fat
• 2 tablespoons mashed potato flakes (Optional)

Recipe Instructions

Step 1

Place potatoes and carrots in a slow cooker; top with chicken thighs.

Step 2

Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.

Step 3

Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.