Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.
Preparation Time
30 mins
Cooking Time
4 hr
Total Time
4 hr 30 mins
Calories
246 Calories
Recipe Instructions
Step 1
Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
Step 2
In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
Step 3
Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.
Ingredients
1 teaspoon salt
4 eggs, beaten
1 onion, chopped
2 tablespoons margarine
2 teaspoons dried sage
1 teaspoon ground black pepper
1 (9x9 inch) pan cornbread, cooled and crumbled
2 (10.75 ounce) cans condensed cream of chicken soup
