Slow Cooker Chicken Jalfrezi

This is a really simple chicken jalfrezi recipe that comes out beautifully in the slow cooker without much prep. You can make it as spicy as you want - although jalfrezi is normally medium spicy. Just put all the ingredients in the slow cooker and enjoy the smells throughout the house!

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 266 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 teaspoon ground cumin
• 1 large green bell pepper, chopped
• 2 ½ teaspoons curry powder
• 1 teaspoon ground coriander
• 2 teaspoons garam masala
• 1 large onion, coarsely chopped
• 1 tablespoon oil
• 1 (14 ounce) can tomato sauce
• 2 cloves garlic, coarsely chopped
• ½ teaspoon ground red chile pepper
• 4 boneless, skinless chicken breasts, cubed
• 2 fresh green chile peppers, chopped
• 2 fresh red chile peppers (Optional)

Recipe Instructions

Step 1

Dust chicken with flour in a bowl.

Step 2

Heat oil in a large skillet and cook chicken pieces until lightly browned, about 5 minutes. Place in a slow cooker. Add tomato sauce, onion, bell pepper, green chile peppers, red chile peppers, curry powder, garam masala, coriander, cumin, garlic, and chile powder. Stir to combine.

Step 3

Cook on Low until chicken is no longer pink at the center, about 6 hours.