Chunks of boneless chicken breast simmer with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for this hearty stew.
Preparation Time
25 mins
Cooking Time
4 hr
Total Time
4 hr 25 mins
Calories
290 Calories
Recipe Instructions
Step 1
Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
Step 2
Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
Ingredients
1 teaspoon salt
¼ teaspoon ground cinnamon
½ teaspoon ground black pepper
1 teaspoon dried parsley
1 (14.5 ounce) can diced tomatoes
½ teaspoon ground cumin
½ teaspoon ground turmeric
1 onion, sliced
1 (15 ounce) can garbanzo beans, drained and rinsed
2 large sweet potatoes, peeled and diced
2 cloves garlic, minced (Optional)
2 large carrots, peeled and diced
2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
