Slow Cooker Chicken Pot Pie

This creamy crockpot chicken pot pie has shredded chicken, carrots, and celery. Delicious topped with a warm biscuit for a comforting chicken favorite.

• Preparation Time: 25 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 25 mins
• Calories: 524 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 cup chicken stock
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 medium yellow onion, chopped
• 2 pounds skinless, boneless chicken breasts
• 0.25 cup chopped fresh parsley
• 1.5 cups chopped celery
• 1.5 cups chopped carrots
• 1.5 cups frozen peas
• 1.5 cups frozen corn

Recipe Instructions

Step 1

Stir condensed soup, carrots, celery, onion, chicken stock, parsley, paprika, oregano, salt, and pepper together in a slow cooker until well combined; mixture will be thick. Nestle chicken breasts into the mixture and spoon some over to cover.

Step 2

Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker with frozen peas and corn. Continue cooking on Low until vegetables are hot, about 30 minutes.