Slow Cooker Chicken Taco Bowls

Make taco night easy night with these slow cooker chicken taco bowls! Made naturally gluten free with homemade low-sodium taco seasoning and layered with fresh vegetables, this low-calorie dinner is one everyone will love, especially the cook! Assemble bowls, add optional toppings, and devour!

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 236 Calories

Ingredients

• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• ½ teaspoon paprika
• 2 cups low-sodium chicken broth
• 1 teaspoon ground cumin
• 4 skinless, boneless chicken breasts
• 1 tablespoon onion powder
• ½ teaspoon chili powder
• 1 green bell pepper, cut into long slices
• 1 red bell pepper, cut into long slices
• 2 (15 ounce) cans black beans, rinsed

Recipe Instructions

Step 1

Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.

Step 2

Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.

Step 3

Set slow cooker to Low; cook for 6 hours.

Step 4

Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.