Slow Cooker Chicken Taco Soup

Hearty chicken taco soup packed with black beans, corn, and tomatoes with green chile peppers. Prepared in the slow-cooker, it's easy and tasty!

• Preparation Time: 15 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 15 mins
• Calories: 434 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 onion, chopped
• 1 (12 fluid ounce) can or bottle beer
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can whole kernel corn, drained
• 1 cup crushed tortilla chips
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (15 ounce) can black beans
• 1 (16 ounce) can chili beans
• 1 (1.25 ounce) package taco seasoning
• 3 whole skinless, boneless chicken breasts
• 2 (10 ounce) cans diced tomatoes with green chiles, undrained

Recipe Instructions

Step 1

Place diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion into a slow cooker. Add taco seasoning; stir to blend. Lay chicken breasts on top, pressing down slightly until just covered.

Step 2

Cover and cook on Low for 5 hours.

Step 3

Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup. Cover and continue cooking for 2 hours.

Step 4

Serve in bowls topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips.