Slow Cooker Chicken Tetrazzini

This fork-tender chicken is slow cooked in a thick and creamy sauce seasoned with Italian dressing. Serve with hearty egg noodles to catch every bit.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 374 Calories

Ingredients

• 2 tablespoons butter
• 1 (8 ounce) package cream cheese, softened
• 1 (10.75 ounce) can condensed cream of chicken soup
• 3 cloves garlic, minced
• 2 tablespoons melted butter
• 6 skinless, boneless chicken breast halves
• ½ cup chicken broth
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 small onion, sliced and separated into rings

Recipe Instructions

Step 1

Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.

Step 2

Cover, and cook on High for 3 hours.

Step 3

Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.

Step 4

Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.