Slow Cooker Chicken Thai Ramen Noodles

Packaged ramen noodle soup is dressed up with Thai-inspired spices, light coconut milk, and lots of fresh herbs.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 479 Calories

Ingredients

• ½ cup peanut butter
• 1 onion, chopped
• ½ cup chopped fresh basil
• 3 cups water
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 green bell peppers, diced
• 2 green onions, chopped
• ½ cup chopped fresh cilantro
• 1 (13.5 ounce) can light coconut milk
• ½ cup diced cucumber
• 1 tablespoon Thai garlic chile paste
• 2 (3 ounce) packages ramen noodles
• 2 pounds skinless, boneless chicken thighs, diced
• 1 inch piece fresh ginger, grated

Recipe Instructions

Step 1

Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.

Step 2

Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.