Place all ingredients for this chicken thigh chili in the slow cooker before you leave for work and come home to a hearty meal after a long day at the office.
Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
404 Calories
Recipe Instructions
Step 1
Combine dark and light red kidney beans, tomato sauce, salsa, and chili powder in a slow cooker. Top with chicken, then onion, then corn; do not stir. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. Stir and serve.
Ingredients
2 tablespoons chili powder
1 medium onion, chopped
½ cup chunky salsa
1 cup frozen corn
1 (15 ounce) can no-salt-added tomato sauce
1 (15.5 ounce) can dark red kidney beans, rinsed and drained
1 (15.5 ounce) can light red kidney beans, rinsed and drained
1 ½ pounds Chicken, broilers or fryers, thigh, meat only, raw
