Slow Cooker Chinese Carrots

A simple side dish with bold flavor. I made a huge tray for a friend's fancy party and it was gone in no time. Everyone asked me for the recipe, but I had made it up! Serve with your favorite Chinese food.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 140 Calories

Ingredients

• 1 tablespoon honey
• 2 cloves garlic, minced
• 2 pounds baby carrots
• 1 teaspoon grated orange zest
• 1 teaspoon minced fresh ginger
• ½ cup orange juice concentrate
• ¼ cup tamari sauce
• 1 tablespoon Asian (toasted) sesame oil

Recipe Instructions

Step 1

Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.