Slow Cooker Corn Chowder

A can of evaporated milk finishes this ham and corn chowder slow cooker recipe with onion, celery, and potato in a chicken bouillon soup base. Allow 8 hours of cooking time.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 266 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons margarine
• salt and pepper to taste
• 2 onions, chopped
• 2 cubes chicken bouillon
• 3 stalks celery, chopped
• 5 potatoes, peeled and cubed
• 2 cups diced ham
• 1 (15.25 ounce) can whole kernel corn, undrained

Recipe Instructions

Step 1

Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.

Step 2

Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.