Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

A can of evaporated milk finishes this ham and corn chowder slow cooker recipe with onion, celery, and potato in a chicken bouillon soup base. Allow 8 hours of cooking time.

Preparation Time
20 mins
Cooking Time
8 hr 30 mins
Total Time
8 hr 50 mins
Calories
266 Calories

Recipe Instructions

Step 1
Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.
Step 2
Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons margarine
  • salt and pepper to taste
  • 2 onions, chopped
  • 2 cubes chicken bouillon
  • 3 stalks celery, chopped
  • 5 potatoes, peeled and cubed
  • 2 cups diced ham
  • 1 (15.25 ounce) can whole kernel corn, undrained

Categories

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