Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
Preparation Time
5 mins
Cooking Time
4 hr
Total Time
4 hr 5 mins
Calories
354 Calories
Recipe Instructions
Step 1
Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
Step 2
Stir corn into cream mixture. Cook on Low for 4 hours.