Slow Cooker Creamy Pot Roast

This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 336 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and ground black pepper to taste
• 1 ½ teaspoons minced garlic
• 2 (10.75 ounce) cans condensed golden mushroom soup
• 1 (5 pound) boneless beef chuck roast
• 2 (8 ounce) cans sliced mushrooms, drained

Recipe Instructions

Step 1

Cook on Low for 8 to 10 hours.

Step 2

Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.