Slow Cooker Filipino Chicken Adobo

This flavorful chicken adobo is a Filipino favorite, made quickly and easily by using simple ingredients and a slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 581 Calories

Ingredients

• 4 bay leaves
• ½ cup soy sauce
• 2 teaspoons whole black peppercorns
• 1 cup distilled white vinegar
• 6 pounds skin-on, bone-in chicken thighs
• 12 cloves garlic, smashed and peeled

Recipe Instructions

Step 1

Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.

Step 2

Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).