Slow Cooker Garden-Fresh Marinara

Slow Cooker Garden-Fresh Marinara

This summer, slow cooker marinara sauce is a perfect recipe for those fresh Roma tomatoes from your garden or your local farmers' market.

Preparation Time
45 mins
Cooking Time
4 hr
Total Time
4 hr 45 mins
Calories
96 Calories

Recipe Instructions

Step 1
Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.
Step 2
Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.

Ingredients

  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 cup chopped celery
  • 1 yellow onion, chopped
  • 5 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 1 (10.75 ounce) can tomato soup
  • 1 cup grated carrot
  • 1 tablespoon Greek seasoning
  • 2 cups chopped fresh spinach
  • 8 cups diced fresh Roma tomatoes, juices drained
  • 0.25 cup brown sugar
  • 0.5 teaspoon ground thyme
  • 0.5 tablespoon ground cinnamon

Categories

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