Slow Cooker Garlic Parmesan Wing Dip

Slow Cooker Garlic Parmesan Wing Dip

A great alternative to the classic buffalo chicken dip for those that don't like spicy foods. This tastes just like garlic Parmesan chicken wings and is a huge hit with all ages! Serve with crackers.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
202 Calories

Recipe Instructions

Step 1
Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.
Step 2
Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
Step 3
Cook on Low until hot and bubbling, 30 to 40 minutes.
Slow Cooker Garlic Parmesan Wing Dip
Slow Cooker Garlic Parmesan Wing Dip
Slow Cooker Garlic Parmesan Wing Dip

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • ½ cup shredded Parmesan cheese
  • 1 pound shredded cooked chicken
  • 1 ¼ cups shredded Monterey Jack cheese
  • 1 cup creamy Parmesan salad dressing
  • ¼ teaspoon apple cider vinegar

Categories

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