Slow Cooker Garlic Parmesan Wing Dip

A great alternative to the classic buffalo chicken dip for those that don't like spicy foods. This tastes just like garlic Parmesan chicken wings and is a huge hit with all ages! Serve with crackers.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 202 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3 tablespoons butter
• 1 tablespoon minced garlic
• ½ cup shredded Parmesan cheese
• 1 pound shredded cooked chicken
• 1 ¼ cups shredded Monterey Jack cheese
• 1 cup creamy Parmesan salad dressing
• ¼ teaspoon apple cider vinegar

Recipe Instructions

Step 1

Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.

Step 2

Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.

Step 3

Cook on Low until hot and bubbling, 30 to 40 minutes.